Digital LibraryChemistry

Chemistry

183 items found

On Molecular and Microscopic Science, Volume 1 (of 2)

On Molecular and Microscopic Science, Volume 1 (of 2)Somerville, Mary

The adventuress : $b A Craig Kennedy detective story

The adventuress : $b A Craig Kennedy detective storyReeve, Arthur B. (Arthur Benjamin)

Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.Accum, Friedrich Christian

Experiments and Observations on Different Kinds of Air

Experiments and Observations on Different Kinds of AirPriestley, Joseph

Experiments and Considerations Touching Colours (1664)

Experiments and Considerations Touching Colours (1664)Boyle, Robert

Synthetic resins and their raw materials: A survey of the types and uses of synthetic resins, the organization of the industry, and the trade in resins and raw materials, with particular references to factors essential to tariff consideration. Under the general provisions of section 332, title III, part II, Tariff act of 1930.

Synthetic resins and their raw materials: A survey of the types and uses of synthetic resins, the organization of the industry, and the trade in resins and raw materials, with particular references to factors essential to tariff consideration. Under the general provisions of section 332, title III, part II, Tariff act of 1930.United States Tariff Commission

Acetylene, the Principles of Its Generation and Use: A Practical Handbook on the Production, Purification, and Subsequent Treatment of Acetylene for the Development of Light, Heat, and Power

Acetylene, the Principles of Its Generation and Use: A Practical Handbook on the Production, Purification, and Subsequent Treatment of Acetylene for the Development of Light, Heat, and PowerLeeds, F. H. (Frank Henley), Butterfield, W. J. Atkinson (William John Atkinson)

Forty Centuries of Ink: Or, A chronological narrative concerning ink and its backgrounds, introducing incidental observations and deductions, parallels of time and color phenomena, bibliography, chemistry, poetical effusions, citations, anecdotes and curiosa together with some evidence respecting the evanescent character of most inks of to-day and an epitome of chemico-legal ink.

Forty Centuries of Ink: Or, A chronological narrative concerning ink and its backgrounds, introducing incidental observations and deductions, parallels of time and color phenomena, bibliography, chemistry, poetical effusions, citations, anecdotes and curiosa together with some evidence respecting the evanescent character of most inks of to-day and an epitome of chemico-legal ink.Carvalho, David Nunes

The Phase Rule and Its Applications

The Phase Rule and Its ApplicationsFindlay, Alexander

An Introduction to the History of Science

An Introduction to the History of ScienceLibby, Walter

The Chemistry of Cookery

The Chemistry of CookeryWilliams, W. Mattieu (William Mattieu)

A New Light of Alchymie: Taken out of the Fountaine of Nature, and Manuall Experience. Etc.

A New Light of Alchymie: Taken out of the Fountaine of Nature, and Manuall Experience. Etc.Sedziwój, Michal, Paracelsus

Common Science

Common ScienceWashburne, Carleton

Nitro-Explosives: A Practical Treatise

Nitro-Explosives: A Practical TreatiseSanford, P. Gerald (Percy Gerald)

Scientific American Supplement, No. 841, February 13, 1892

Scientific American Supplement, No. 841, February 13, 1892Various

Field's Chromatography: or Treatise on Colours and Pigments as Used by Artists

Field's Chromatography: or Treatise on Colours and Pigments as Used by ArtistsField, George

Chemical warfare

Chemical warfareFries, Amos A. (Amos Alfred), West, Clarence J. (Clarence Jay)

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic EconomyAccum, Friedrich Christian

The Rare Earths: Their Occurrence, Chemistry, and Technology

The Rare Earths: Their Occurrence, Chemistry, and TechnologyLevy, Stanley Isaac

General Science

General ScienceClark, Bertha May