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ND DegreeFaculty of Faculty of Management & Business StudiesHospitality Management
Hospitality Management ND 1 - Food Production
Complete Hospitality Management ND 1 - Food Production course with lessons, quizzes and practical questions
Course Overview
Complete Hospitality Management ND 1 - Food Production course with lessons, quizzes and practical questions Curriculum Structure & Core Modules: • 1. Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks • 2. Theoretical Foundations & Foundational...
What You'll Learn
- Understand and apply the principles of Introduction to Food Production
- Work confidently through Kitchen Safety and Hygiene and its practical applications
- Analyse real-world scenarios involving Kitchen Equipment and Tools
- Develop applied skills in Basic Culinary Techniques
- Critically evaluate approaches to Stocks, Sauces and Soups
Requirements
- No prior Polytechnic - Hospitality Management (ND/HND) knowledge required — this course starts from the fundamentals
- A computer, tablet or smartphone with a stable internet connection
- Willingness to commit regular study time to complete lessons, quizzes and assignments
Degree Programme Curriculum Context
This course is a curriculum unit of the ND Hospitality Management degree framework in Nigeria.
Earn Your Certificate
Showcase your skills with a certificate! Complete the course, submit your project, and earn your certificate. Here's a sample of what you'll receive to show off your accomplishments.
Course Curriculum
Open-access academic curriculum. All foundational lectures available to read free.
10 Chapters
•30 Lecture
•0s
1. Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks - Concept Explanation & Foundations
University Level Course Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks - Concept Explanation & Foundations Syllabus Reference: Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks 1. Academic Context & Benchmarking This lecture has been benchmarked against the...
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2. Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks - Worked Examples & Case Analysis
University Level Course Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks - Worked Examples & Case Analysis Syllabus Reference: Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks 1. Academic Context & Benchmarking This lecture has been benchmarked against the a...
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3. Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks - Practice Questions & Exercises
University Level Course Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks - Practice Questions & Exercises Syllabus Reference: Introduction to Hospitality Management ND 1 - Food Production & Core Frameworks 1. Academic Context & Benchmarking This lecture has been benchmarked against the ad...
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Instructor
PAMCET Learning Team
Institutional Course Curation · PAMCET
Qualifications:
PAMCET Learning Team — Institutional Course Curation, Digitpen Hub LtdMy Skills:
- Curriculum Curation
- Course Content Review
- Learning Outcome Design
- Course Publishing & Quality Assurance
- Platform Content Operations
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Free$17.99100% Off
Certificate available separately for $50 after completionCourse Includes
10 Chapters
30 Lectures
1 week
Skill Level beginner
Taught in English
Lifetime Access
Certification of Completion
Category: Polytechnic - Hospitality Management (ND/HND)
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